YEllow Belgian
203 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
22.04 |
36.4% |
0.50 oz |
saaz0.5 oz saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.28 |
9.1% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.22 |
18.2% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
2 days |
|
36.4% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Saaz (Pellet) 4.4999999897066 oz Saaz (Pellet) Hops |
|
24.32 |
81.9% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
3.22 |
18.2% |
5.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.54 |
18.2
|
Mash volume with grains
|
5.37 |
21.5
|
Grain absorption losses
|
-1.3 |
-5.2
|
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt)
|
4.34 |
17.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.7
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"YEllow Belgian" Belgian Dubbel beer recipe by dbrowning. All Grain, ABV 6.72%, IBU 27.54, SRM 7.08, Fermentables: (Pilsner, Pale Ale, Caramel Pils, Aromatic, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-29 03:33 UTC