ほうじ茶スタウト - Beer Recipe - Brewer's Friend

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ほうじ茶スタウト

248 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tom/hide
Calories: 248 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Thursday December 29th 2016
1.079
1.028
6.7%
24.3
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 70.4%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 8.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 18 37.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.3 62.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.2 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"ほうじ茶スタウト" American Stout beer recipe by tom/hide. All Grain, ABV 6.67%, IBU 24.3, SRM 36.02, Fermentables: (Pale 2-Row, Wheat, Roasted Barley, Caramel / Crystal 60L, Chocolate, Lactose (Milk Sugar)) Hops: (Chinook, Styrian Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 02:50 UTC