Another NE IPA Rebrew - Az/El/Citra - Beer Recipe - Brewer's Friend

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Another NE IPA Rebrew - Az/El/Citra

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday December 29th 2016
1.062
1.011
6.7%
30.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40.7%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 40.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 15 min 25.15 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 1 min 2.05 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.5 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.14 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 8.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 7 55 74 235 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7GY9509
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6HW6YQM
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Another NE IPA Rebrew - Az/El/Citra" American IPA beer recipe by jordanfrenzy. All Grain, ABV 6.72%, IBU 30.84, SRM 5.61, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Wheat, Acidulated Malt, Honey Malt, Flaked Wheat) Hops: (Warrior, Azacca, Citra, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-04 16:59 UTC