Bachelor Bitter Clone - Beer Recipe - Brewer's Friend

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Bachelor Bitter Clone

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deschutes Brewery
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 29th 2016
1.059
1.018
5.4%
38.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 15.2%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 25.78 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.86 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 5.61 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Turbinado sugar       Amount: 1.5oz       CO2 Level: 1.5 Volumes
 
Target Water Profile
Olympia, WA, USA - McAllister Wellfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 7 6 4 3 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Bachelor Bitter Clone" Ordinary Bitter beer recipe by Deschutes Brewery. All Grain, ABV 5.4%, IBU 38.24, SRM 13.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat) Hops: (Nugget, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 01:49 UTC