Belgian Horse - Beer Recipe - Brewer's Friend

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Belgian Horse

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday December 29th 2016
1.077
1.021
7.4%
26.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pilsner36 lb Pilsner 37 1.8 77.4%
8 lb Briess - Bonlander Munich8 lb Bonlander Munich 36 10 17.2%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 5.4%
46.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Willamette180 g Willamette Hops Pellet 4.5 Boil 60 min 26.89 100%
180 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.74 gal (74.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.74 gal (26.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 8.07 32.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 18.74 g | 75 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.57 98.3
Equipment Profile Used: System Default
"Belgian Horse" Belgian Tripel beer recipe by Perrylodgic. All Grain, ABV 7.37%, IBU 26.89, SRM 6.49, Fermentables: (Pilsner, Bonlander Munich, Cane Sugar) Hops: (Willamette)
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  • Last Updated: 2022-03-09 18:50 UTC