Imperial Russian Stout - Beer Recipe - Brewer's Friend

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Imperial Russian Stout

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday December 29th 2016
1.101
1.025
10.0%
49.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Roasted Barley11 lb Roasted Barley 33 300 16.7%
3 lb American - Blackprinz3 lb Blackprinz 36 500 4.5%
27 lb American - Pilsner27 lb Pilsner 37 1.8 40.9%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 4.5%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 4.5%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 4.5%
1 lb American - Chocolate1 lb Chocolate 29 350 1.5%
10 lb American - Victory10 lb Victory 34 28 15.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 3%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.8 26.5%
63 g Horizon63 g Horizon Hops Pellet 12.5 Boil 60 min 21.53 27.9%
60 g Kent Goldings60 g Kent Goldings Hops Pellet 5 Boil 30 min 6.3 26.5%
43 g Centennial43 g Centennial Hops Pellet 10 Boil 30 min 9.04 19%
226 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.05 gal (76.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.05 gal (28.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off. 24.75 99  
Strike water volume at mash thickness of 1.5 qt/lb 24.75 99  
Mash volume with grains 30.03 120.1  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.05 g | 76.2 qt) 19 76  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 27.5 110
Equipment Profile Used: System Default
"Imperial Russian Stout" Russian Imperial Stout beer recipe by Perrylodgic. All Grain, ABV 9.98%, IBU 49.67, SRM 40, Fermentables: (Roasted Barley, Blackprinz, Pilsner, Bonlander Munich, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Victory, Caramel / Crystal 40L, White Wheat) Hops: (Northern Brewer, Horizon, Kent Goldings, Centennial)
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  • Last Updated: 2017-05-05 17:57 UTC