Excited Shepard Maple Graham Cracker Bitter Ale
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Northdown0.75 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
90 min |
27.42 |
50% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.9 |
50% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Northdown (Pellet) 0.74999999828443 oz Northdown (Pellet) Hops |
|
27.42 |
50% |
0.75 oz |
East Kent Goldings (Pellet) 0.74999999828443 oz East Kent Goldings (Pellet) Hops |
|
14.9 |
50% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Maple Flavor
|
|
Flavor |
Secondary |
0 min. |
4 oz |
Graham Flavor
|
|
Flavor |
Secondary |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5 |
20
|
Mash volume with grains
|
6.28 |
25.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt)
|
3.25 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Excited Shepard Maple Graham Cracker Bitter Ale" Strong Bitter beer recipe by machrochirus. All Grain, ABV 5.11%, IBU 42.32, SRM 10.54, Fermentables: (Maris Otter Pale, Crystal 15L, Biscuit) Hops: (Northdown, East Kent Goldings) Other: (Maple Flavor, Graham Flavor)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-29 20:42 UTC