Rapadura Pale Ale - Gluten Free - Beer Recipe - Brewer's Friend

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Rapadura Pale Ale - Gluten Free

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Orndor Brewing Conglomerate
Rating:
4.00 (2 Reviews)

Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday December 29th 2016
1.049
1.009
5.2%
34.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rapadura0.5 lb Rapadura 46 30 7.7%
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 37 3 92.3%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.5 Boil 60 min 17.55 25%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.5 Boil 30 min 13.49 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Boil 10 min 3.82 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Diammonium Phosphate Other Boil 10 min.
8 oz Maltodextrine Other Boil 10 min.
1 oz Cascade Flavor Primary 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Rapadura       Amount: 3.7 oz       CO2 Level: 2.8 Volumes
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.04 g | 24.2 qt) 2.47 9.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.47 9.9
Equipment Profile Used: System Default
 
Notes

Rapadura: An unprocessed Cain sugar with an incredible caramel taste and smell, some of which should make it to the final product (used in lieu of buckwheat honey to soften the bitter edge of the sorghum), and has a dark brown color.

Dry hop with 1oz of Cascade after about 5/6 days in Primary (or once activity has slowed stopped.)

Cold crash and fine with Gelatine after gravity settles.

This beer will be primed at the high end of the American Ale style if using the amount of Rapadura or cane or table sugar shown in this recipe.

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  • Last Updated: 2017-10-08 04:15 UTC