Hey Funky! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hey Funky!

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Kostiuk
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday December 28th 2016
1.056
1.014
5.5%
21.3
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 59.3%
4 oz American - Chocolate4 oz Chocolate 29 350 7.4%
1 oz American - Dark Chocolate1 oz Dark Chocolate 29 420 1.9%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 29.6%
0.50 oz Flaked Oats0.5 oz Flaked Oats 33 2.2 0.9%
0.50 oz German - Chocolate Wheat0.5 oz Chocolate Wheat 31 413 0.9%
54 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.2 Boil 60 min 16.31 60%
0.10 oz Fuggles0.1 oz Fuggles Hops Leaf/Whole 4.2 Boil 20 min 2.99 20%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.2 Boil 10 min 1.97 20%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.27 5.1  
Mash volume with grains 1.54 6.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.39 g | 13.6 qt) 1.75 7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.42 9.7
Equipment Profile Used: System Default
"Hey Funky!" Experimental Beer recipe by Kevin Kostiuk. All Grain, ABV 5.51%, IBU 21.27, SRM 38.32, Fermentables: (Pale 2-Row, Chocolate, Dark Chocolate, Caramel / Crystal 40L, Flaked Oats, Chocolate Wheat) Hops: (Fuggles)
Last Updated and Sharing
 
690
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-28 23:14 UTC