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Double IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Wednesday December 28th 2016
1.072
1.012
7.9%
229.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 14 Boil 90 min 176.35 29.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 Boil 45 min 32.43 6.4%
1 oz simcoe1 oz simcoe Hops Pellet 12.5 Boil 15 min 20.87 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 0 min 8.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 21.3%
1 oz Columbus1 oz Columbus Hops Pellet 14 Dry Hop 5 days 8.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17%
11.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Brewer #43506. All Grain, ABV 7.9%, IBU 229.65, SRM 8.49, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Columbus, simcoe, Centennial, Simcoe, Mosaic)
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  • Last Updated: 2017-01-04 17:09 UTC