Maharaja Clone - Beer Recipe - Brewer's Friend

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Maharaja Clone

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bart
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday December 28th 2016
1.088
1.022
8.5%
87.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 94.1%
8 oz American - Victory8 oz Victory 34 28 2.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Columbus1.1 oz Columbus Hops Pellet 13.9 Boil 60 min 49.72 7.2%
1.10 oz Columbus1.1 oz Columbus Hops Pellet 13.9 Boil 30 min 38.21 7.2%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 13.9 Boil 0 min 16.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.4 Boil 0 min 13.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 11.4 Dry Hop 7 days 26.3%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 13.9 Dry Hop 7 days 16.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 13.2%
15.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Maharaja Clone" American IPA beer recipe by bart. All Grain, ABV 8.54%, IBU 87.93, SRM 11.87, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L) Hops: (Columbus, Centennial, Simcoe, Chinook)
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  • Last Updated: 2017-01-10 21:05 UTC