Blaming hoppy red - Beer Recipe - Brewer's Friend

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Blaming hoppy red

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday December 28th 2016
1.046
1.010
4.7%
72.5
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,231 g Pale Ale (Dingemans)4231 g Pale Ale (Dingemans) 36.8 15.85 91.1%
276 g Cara 45 (Dingemans)276 g Cara 45 (Dingemans) 32.2 245.58 5.9%
138 g Chocolate (Dingemans)138 g Chocolate (Dingemans) 29.9 1785.91 3%
4,645 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 7.5 Boil 60 min 23.1 18.5%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 13 Boil 30 min 44.76 29.6%
10 g Challenger10 g Challenger Hops Pellet 7.5 Boil 15 min 4.59 7.4%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 13 Boil 0 min 44.4%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Temperature -- 66 °C 60 min
Mash out Temperature -- 76 °C 10 min
15.7 L sparge Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Blaming hoppy red" Irish Red Ale beer recipe by Peter. All Grain, ABV 4.73%, IBU 72.45, SRM 44.65, Fermentables: (Pale Ale (Dingemans), Cara 45 (Dingemans), Chocolate (Dingemans)) Hops: (Challenger, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2017-01-11 21:25 UTC