Yellowhouse Bitter
121 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Kent Goldings 1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.25 |
50% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.43 |
25% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.12 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
29.8 |
100% |
2 oz
/ $ 0.00
|
Yeast
Danstar - Nottingham Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
Optimum Temp:
|
57 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
184 B cells required
|
|
Lallemand - windsor
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
184 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt)
|
5.85 |
23.4
|
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt)
|
5.97 |
23.9
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.34 |
1.4
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.85
|
23.4
|
Equipment Profile Used: |
System Default |
"Yellowhouse Bitter" Standard/Ordinary Bitter beer recipe by dbrowning. Partial Mash, ABV 3.71%, IBU 29.8, SRM 4.86, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light, Flaked Rye, Aromatic Malt) Hops: (Kent Goldings , Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-29 02:59 UTC