Old Rasputin Stout Clone Lite (6.2%) - Beer Recipe - Brewer's Friend

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Old Rasputin Stout Clone Lite (6.2%)

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday December 28th 2016
1.067
1.019
6.2%
40.5
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.65 lb American - Pale 2-Row12.65 lb Pale 2-Row 37 1.8 78.4%
0.84 lb United Kingdom - Carastan (30/37)0.84 lb Carastan (30/37) 35 34 5.2%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 3.4%
0.84 lb American - Chocolate0.84 lb Chocolate 29 350 5.2%
0.42 lb United Kingdom - Brown0.42 lb Brown 32 65 2.6%
0.29 lb American - Roasted Barley0.29 lb Roasted Barley 33 300 1.8%
0.55 lb Rice Hulls0.55 lb Rice Hulls 0 0 3.4%
16.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Cluster1.65 oz Cluster Hops Pellet 6.5 Boil 60 min 37.46 60%
0.55 oz Challenger0.55 oz Challenger Hops Pellet 8.5 Boil 2 min 1.38 20%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 2 min 1.62 20%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike Water 166 Infusion -- 152 °F 60 min
2.8 gal Strike Water 207 Infusion -- 170 °F 10 min
1.6 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.04 20.2  
Mash volume with grains 6.33 25.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
 
Notes

To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.

Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete.

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  • Last Updated: 2017-07-30 16:01 UTC