1/16/2017 9:42 PM over 7 years ago
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+0 |
Mash Complete |
1.040
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6.5 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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1/17/2017 3:19 AM over 7 years ago
|
+1 |
Boil Complete |
1.052
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5.25 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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May top up with a quarter gallon of boiled water tomorrow to make sure I have enough volume to fill the barrel. |
1/17/2017 3:19 AM over 7 years ago
|
+1 |
Brew Day Complete |
1.052
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5.25 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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Pitched primary yeast at 68 degrees and set to 70 on the heater. No aeration, but I did dump the full kettle into the carboy via the funnel and got a lot of foam/aeration that way.
Note: I did not add yeast nutrient or clarifying agents. I forgot. |
1/19/2017 4:20 PM over 7 years ago
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+3 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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bumped temp to 72 |
1/19/2017 4:20 PM over 7 years ago
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+3 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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bumped temp to 74 |
1/20/2017 3:48 PM over 7 years ago
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+4 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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bumped temp to 76 |
1/22/2017 9:53 PM over 7 years ago
|
+6 |
Sample |
1.011
|
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2/20/2021 3:43 AM over 3 years ago
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Took a sample before pitching brett. Shocked how low this has already gotten. Dialed the temperature down to 70 and pitched Funk Weapon #1 into carboy. |
2/1/2017 10:52 PM over 7 years ago
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+16 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Racked this beer into the barrel. Not enough volume to fully fill the barrel. I'm going to top off with WY3031 brett saison. |
8/3/2017 6:10 PM over 7 years ago
|
+199 |
Racked |
1.004
|
5 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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Racked from barrel. 3 gallons went into the un-rinsed carboy with berries that previously housed dark sour. remaining 1.5-2 gallons went into a keg. Dry hopped in keg with half ounce ea. of citra and 007. |
8/17/2017 4:42 AM over 7 years ago
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+213 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Added 3/4 oz. of Hallertau Blanc for dry hop. |
8/17/2017 4:42 AM over 7 years ago
|
+213 |
Packaged |
|
3 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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Bottled. Shooting for 2.6 vols. |