Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Munich - Light 10L | 33 | 10 | 16.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
9 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 75% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 11.5 | Boil | 60 min | 20.18 | 11.1% | |
2 oz | Galaxy | Pellet | 14.25 | Whirlpool at 170 °F | 20 min | 35.58 | 44.4% | |
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 44.4% | ||
4.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.34 g | 37.4 qt) | 9.75 | 39 |
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) | 10.71 | 42.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 6 | 24 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |