Saison Goulot - Moderne
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
21.1 |
33.3% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4.9 |
Boil
|
20 min |
9.21 |
33.3% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
5.51 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
21.1 |
33.3% |
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
14.72 |
66.6% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Candied ginger
|
|
Spice |
Boil |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
12 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 12 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
4.62 |
18.5
|
Grain absorption losses
|
-0.19 |
-0.8
|
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt)
|
2.92 |
11.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.52 |
2.1
|
Pre boil volume (equipment estimates 8.11 g | 32.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
7.42
|
29.7
|
Equipment Profile Used: |
System Default |
"Saison Goulot - Moderne" Saison beer recipe by Akwitayne. All Grain, ABV 5.41%, IBU 35.82, SRM 3.48, Fermentables: (Dry Malt Extract - Extra Light, Wheat Malt, Munich Light, Corn Sugar - Dextrose) Hops: (Mandarina Bavaria, Ahtanum) Other: (Candied ginger)
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- Last Updated: 2017-01-21 13:14 UTC