Bug Farm II - Golden Sour - Beer Recipe - Brewer's Friend

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Bug Farm II - Golden Sour

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 28th 2016
1.064
1.011
6.9%
8.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 36.4%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 20.8%
2 lb German - Vienna2 lb Vienna 37 4 10.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.4%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 5.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.3 Boil 60 min 6.38 66.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.3 Boil 15 min 1.58 33.3%
3 oz / $ 0.00
 
Yeast
East Coast Yeast - BugFarm ECY01
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Sparge -- 150 °F 75 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.63 38.5  
Mash volume with grains 11.17 44.7  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.66 46.6
Equipment Profile Used: System Default
"Bug Farm II - Golden Sour" Mixed-Fermentation Sour Beer recipe by Machalaba. All Grain, ABV 6.94%, IBU 7.96, SRM 6.91, Fermentables: (Pilsner, Pale Ale, Vienna, White Wheat, Spelt Malt, Honey Malt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Strisselspalt)
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  • Last Updated: 2017-06-28 16:38 UTC