Sweet Stout AGK
168 calories
20.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4,094 g |
Pale Malt, Maris Otter4094 g Pale Malt, Maris Otter |
|
38 |
14.27 |
79.6% |
|
273 g |
Chocolate Malt273 g Chocolate Malt |
|
33.6 |
2364.18 |
5.3% |
|
273 g |
Debittered Black Malt273 g Debittered Black Malt |
|
25 |
2889.89 |
5.3% |
|
500 g |
Milk Sugar (Lactose)500 g Milk Sugar (Lactose) - (late boil kettle addition) |
|
35 |
|
9.7% |
|
5,140 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Northern Brewer - Williamette36 g Williamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
25.04 |
100% |
|
36 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 2.4 Volumes |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash In |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
15.7 L |
sparge |
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.7 L/kg
|
13.9 |
|
Mash volume with grains
|
17.3 |
|
Grain absorption losses
|
-5.1 |
|
Remaining sparge water volume (equipment estimates 20 L)
|
19.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.9 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
33
|
| Equipment Profile Used: |
System Default |
"Sweet Stout AGK" Sweet Stout beer recipe by Peter Sloterdijk. All Grain, ABV 4.76%, IBU 25.04, SRM 98.5, Fermentables: (Pale Malt, Maris Otter, Chocolate Malt, Debittered Black Malt, Milk Sugar (Lactose)) Hops: (Williamette) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-04 14:06 UTC
