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Chubs brew

273 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday December 28th 2016
1.082
1.020
8.1%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 71.1%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 11.9%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 11.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.2%
33.75 lbs / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.36 gal (61.43 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 3.36 gal (13.43 qt) sparge/top-off. 12.66 50.6  
Strike water volume at mash thickness of 1.5 qt/lb 12.66 50.6  
Mash volume with grains 15.36 61.4  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.47 69.9
Equipment Profile Used: System Default
"Chubs brew" American Pale Ale beer recipe by Brewer #58701. All Grain, ABV 8.05%, IBU 0, SRM 11.8, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt))
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  • Last Updated: 2016-12-28 18:15 UTC