Chubs brew
273 calories
27.7 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.36 gal (61.43 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 3.36 gal (13.43 qt) sparge/top-off.
|
12.66 |
50.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.66 |
50.6
|
Mash volume with grains
|
15.36 |
61.4
|
Grain absorption losses
|
-4.22 |
-16.9
|
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt)
|
4.81 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.5 g | 54 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
17.47
|
69.9
|
Equipment Profile Used: |
System Default |
"Chubs brew" American Pale Ale beer recipe by Brewer #58701. All Grain, ABV 8.05%, IBU 0, SRM 11.8, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-28 18:15 UTC