Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

235 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 28th 2016
1.072
1.010
8.2%
197.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 12.1 Boil 90 min 140.82 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 12.1 Boil 45 min 25.9 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.34 8%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Whirlpool 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 12.1 Dry Hop 14 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Dry Hop 14 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 12.1 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
12.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.58 g | 42.3 qt) 10.3 41.2  
Mash volume with grains (equipment estimates 11.74 g | 46.9 qt) 11.46 45.8  
Grain absorption losses -1.81 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 6 24  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Pliny the Elder" Double IPA beer recipe by Vinnie Cilurzo. BIAB, ABV 8.15%, IBU 197.06, SRM 6.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 18:44 UTC