Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | American - Pale 2-Row | 37 | 1.8 | 39.8% | |
9.25 lb | German - Pilsner | 38 | 1.6 | 39.8% | |
4.75 lb | Flaked Corn | 40 | 0.5 | 20.4% | |
23.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Mt Hood | Leaf/Whole | 4.8 | Boil | 60 min | 27.99 | 42.7% | |
67 g | Saaz | Pellet | 3.1 | Boil | 15 min | 6.61 | 28.6% | |
67 g | Saaz | Pellet | 3.1 | Boil | 1 min | 0.57 | 28.6% | |
234 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.10 tsp | fermax | Other | Boil | 15 min. | |
0.53 tsp | supermoss | Fining | Boil | 15 min. | |
1.91 each | clarity ferm | Other | Primary | 0 min. |
Wyeast - Urquell Lager 2001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.24 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.72 | 34.9 |
Mash volume with grains | 10.58 | 42.3 |
Grain absorption losses | -2.91 | -11.6 |
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) | 6.94 | 27.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.06 g | 52.2 qt) | 12.5 | 50 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.31 | -1.2 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 15.66 | 62.6 |
Equipment Profile Used: | System Default |