Classic American Pils - Beer Recipe - Brewer's Friend

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Classic American Pils

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Timothy
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 28th 2016
1.059
1.014
5.9%
35.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 39.8%
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 39.8%
4.75 lb Flaked Corn4.75 lb Flaked Corn 40 0.5 20.4%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mt Hood100 g Mt Hood Hops Leaf/Whole 4.8 Boil 60 min 27.99 42.7%
67 g Saaz67 g Saaz Hops Pellet 3.1 Boil 15 min 6.61 28.6%
67 g Saaz67 g Saaz Hops Pellet 3.1 Boil 1 min 0.57 28.6%
234 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 tsp fermax Other Boil 15 min.
0.53 tsp supermoss Fining Boil 15 min.
1.91 each clarity ferm Other Primary 0 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.2 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.66 62.6
Equipment Profile Used: System Default
 
Notes

mash in 50c

56c 15m
62c 20m
65c 50m
69c 15m
76c 10m

make yeast starter

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  • Last Updated: 2016-12-28 17:03 UTC