The Belfry - Beer Recipe - Brewer's Friend

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The Belfry

223 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday December 28th 2016
1.067
1.019
6.3%
51.4
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 46.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 15.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 3.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.87 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.73 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 31.82 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 qt Maple Syrup Flavor Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 6.46 25.8  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.86 27.4  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"The Belfry" American Stout beer recipe by Brewer #74131. Extract, ABV 6.31%, IBU 51.42, SRM 38.74, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 90L, Roasted Barley, Chocolate, Pale 2-Row, Flaked Barley) Hops: (Cascade, East Kent Goldings, Challenger) Other: (Maple Syrup)
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  • Last Updated: 2017-01-17 13:58 UTC