Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday December 28th 2016
1.062
1.018
5.8%
32.3
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,244 g Pale Malt, Maris Otter4244 g Pale Malt, Maris Otter 38 14.27 69.5%
450 g Oats, Malted (Thomas Fawcett)450 g Oats, Malted (Thomas Fawcett) 33 9.02 7.4%
391 g Carafa III391 g Carafa III 32.2 2758.46 6.4%
391 g Chocolate Malt391 g Chocolate Malt 33.6 2364.18 6.4%
130 g Caramel/Crystal Malt -120L130 g Caramel/Crystal Malt -120L 33.1 629.35 2.1%
500 g Milk Sugar (Lactose)500 g Milk Sugar (Lactose) - (late boil kettle addition) 35 8.2%
6,106 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cluster25 g Cluster Hops Pellet 7 Boil 60 min 20 55.6%
20 g Cluster20 g Cluster Hops Pellet 7 Boil 30 min 12.3 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126 Gram       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Mash In Temperature -- 66 °C 60 min
Mash out Temperature -- 76 °C 10 min
13.9 L sparge Sparge -- 76 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Peter. All Grain, ABV 5.77%, IBU 32.3, SRM 98.5, Fermentables: (Pale Malt, Maris Otter, Oats, Malted (Thomas Fawcett), Carafa III, Chocolate Malt, Caramel/Crystal Malt -120L, Milk Sugar (Lactose)) Hops: (Cluster) Other: (Irish Moss)
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  • Last Updated: 2017-01-29 09:35 UTC