Cascade/Citra DIPA - Beer Recipe - Brewer's Friend

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Cascade/Citra DIPA

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday December 28th 2016
1.085
1.016
9.0%
112.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb United Kingdom - Maris Otter Pale13.4 lb Maris Otter Pale 38 3.75 79.2%
2.01 lb American - Munich - Light 10L2.01 lb Munich - Light 10L 33 10 11.9%
1.50 lb Honey1.5 lb Honey 42 2 8.9%
16.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 8.34 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 55 min 12.82 2.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 50 min 7.93 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 12.03 2.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 7.32 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 35 min 10.86 2.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.41 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 9.11 2.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.05 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.5 2.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 12.1 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 10.45 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.44 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.26 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit Zest Flavor Boil 1 min.
1 each Grapefruit Zest Flavor Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.24 17  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Cascade/Citra DIPA" Double IPA beer recipe by japa2121. All Grain, ABV 8.96%, IBU 112.62, SRM 8.82, Fermentables: (Maris Otter Pale, Munich - Light 10L, Honey) Hops: (Cascade, Citra) Other: (Grapefruit Zest)
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  • Last Updated: 2017-01-12 17:28 UTC