Bitter 2016
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Phoenix0.7 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.39 |
25.9% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
10.98 |
37% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.25 |
37% |
2.70 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
Decoction |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.17 |
20.7
|
Mash volume with grains
|
6.27 |
25.1
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
4.8 |
19.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.98 g | 31.9 qt)
|
8 |
32
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.97
|
39.9
|
Equipment Profile Used: |
System Default |
"Bitter 2016" Special/Best/Premium Bitter beer recipe by Patrick Taylor. All Grain, ABV 4.48%, IBU 39.63, SRM 10.05, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, CaraVienne, Crystal 60L, Carastan Light (15L), Pale 2-Row, Vienna) Hops: (Phoenix, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 15:46 UTC