Galaxy near me - Beer Recipe - Brewer's Friend

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Galaxy near me

290 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday December 28th 2016
1.088
1.015
9.6%
113.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 55%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 15%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 30.92 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 13.92 20.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 15.62 20.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 53.37 30.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 20.5%
9.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.07 gal (0.28 qt) sparge/top-off. 10.55 42.2  
Strike water volume (equipment estimates 10.34 g | 41.4 qt) 10.55 42.2  
Mash volume with grains (equipment estimates 11.86 g | 47.4 qt) 12.07 48.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 10.55 42.2
Equipment Profile Used: System Default
 
Notes

Sugar in the last 5 min of boil or after fermentation has slowed a little.

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  • Last Updated: 2016-12-28 20:19 UTC