Odell's Isolation Ale Clone - Beer Recipe - Brewer's Friend

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Odell's Isolation Ale Clone

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday December 28th 2016
1.063
1.015
6.3%
28.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 33.3%
3 lb American - Vienna3 lb Vienna 35 4 23.5%
2.75 lb American - Ashbourne Mild2.75 lb Ashbourne Mild 30 5.3 21.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 5.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.9%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Nugget0.23 oz Nugget Hops Pellet 13.9 Boil 60 min 12.04 22.3%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6.9 Boil 30 min 15.97 77.7%
1.03 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Odell's Isolation Ale Clone" British Brown Ale beer recipe by BYO. All Grain, ABV 6.31%, IBU 28.01, SRM 15.47, Fermentables: (Maris Otter Pale, Vienna, Ashbourne Mild, Munich - Light 10L, Dark Crystal 80L, Caramel / Crystal 10L, Crystal 45L, Caramel / Crystal 120L) Hops: (Nugget, Cascade)
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  • Last Updated: 2016-12-28 14:43 UTC