Irish Lullaby - Beer Recipe - Brewer's Friend

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Irish Lullaby

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday April 2nd 2013
1.045
1.012
4.3%
46.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb United Kingdom - Maris Otter Pale2.8 lb Maris Otter Pale 38 3.75 59.6%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 25.5%
0.70 lb United Kingdom - Roasted Barley0.7 lb Roasted Barley 29 550 14.9%
4.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cluster0.8 oz Cluster Hops Pellet 7.4 Boil 60 min 46.66 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 70 min
Starting Mash Thickness: 2.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 2.59 10.3  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Irish Lullaby" Dry Stout beer recipe by NB. All Grain, ABV 4.31%, IBU 46.66, SRM 40, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Cluster)
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  • Last Updated: 2014-05-27 15:55 UTC