Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Wheat | 38 | 1.8 | 48.9% | |
3.40 lb | American - Pale 2-Row | 37 | 1.8 | 25.6% | |
3.40 lb | American - Pilsner | 37 | 1.8 | 25.6% | |
13.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 14.7 | 62.5% | |
0.30 oz | Centennial | Pellet | 10 | Boil | 0 min | 18.8% | ||
0.30 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 18.8% | ||
1.60 oz / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike @ 162 F | Sparge | -- | 152 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.99 | 20 |
Mash volume with grains | 6.05 | 24.2 |
Grain absorption losses | -1.66 | -6.7 |
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) | 4.43 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.41 | 37.7 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
5/29/2018 1:39 PM over 6 years ago |
+0 | Pre-Boil Gravity | 1.041 | 7 Gallons |
2/20/2021 3:43 AM over 4 years ago |
|||
5/29/2018 3:10 PM over 6 years ago |
+0 | Boil Complete | 1.051 | 5.75 Gallons |
2/20/2021 3:43 AM over 4 years ago |
|||
5/29/2018 3:11 PM over 6 years ago |
+0 | Brew Day Complete | 1.051 | 5.75 Gallons |
2/20/2021 3:43 AM over 4 years ago |
|||
6/21/2018 12:41 PM over 6 years ago |
+23 | Fermentation Complete | 1.009 |
2/20/2021 3:43 AM over 4 years ago |