46 Wheat beer - Beer Recipe - Brewer's Friend

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46 Wheat beer

159 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 8 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday December 28th 2016
1.053
1.006
6.1%
22.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.75 kg German - Pale Ale1.75 kg Pale Ale 39 4.64 43.8%
2 kg Belgian - Wheat2 kg Wheat 38 3.31 50%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 65.22 3.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.4 Boil 5 min 3.28 57.1%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 60 min 18.91 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
15 L Sparge -- 78 °C 35 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"46 Wheat beer" Weizen/Weissbier beer recipe by Dan Dudas. All Grain, ABV 6.12%, IBU 22.19, SRM 9.38, Fermentables: (Pale Ale, Wheat, Melanoidin, Acidulated Malt) Hops: (Saaz, Cascade)
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  • Last Updated: 2016-12-28 14:21 UTC