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PA

154 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 2nd 2013
12.5 °P
3.0 °P
5.1%
34.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 2.77 81%
0.60 kg Belgian - Munich0.6 kg Munich 38 14.51 14.3%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 57.21 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Marynka24 g Marynka Hops Pellet 9 Boil 60 min 29.11 32.4%
30 g Lubelski30 g Lubelski Hops Pellet 3.5 Boil 10 min 5.13 40.5%
20 g Lubelski20 g Lubelski Hops Pellet 3.5 Aroma 0 min 27%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 Infusion -- 55 °C 10 min
Temperature -- 62 °C 10 min
4 Temperature -- 72 °C 50 min
Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.3 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"PA" Specialty Beer recipe by zgoda. All Grain, ABV 5.1%, IBU 34.24, SRM 9.28, Fermentables: (Pilsner, Munich, Cara 20L) Hops: (Marynka, Lubelski) Other: (Irish moss)
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  • Last Updated: 2013-04-11 08:25 UTC