BerrIPA - Beer Recipe - Brewer's Friend

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BerrIPA

228 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Wednesday December 28th 2016
1.073
1.024
6.4%
62.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg American - Red Wheat1 kg Red Wheat 38 5.17 11.1%
1 kg American - Rye1 kg Rye 38 7.84 11.1%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 5.17 33.4%
300 g Belgian - Biscuit300 g Biscuit 35 59.88 3.3%
500 g Cane Sugar500 g Cane Sugar 46 5.6%
337 g Blueberry337 g Blueberry 4.95 3.8%
337 g Peach337 g Peach 4.05 3.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1.17 5.6%
1 kg Blueberry1 kg Blueberry - (late boil kettle addition) 4.95 11.1%
1 kg Raspberry, red1 kg Raspberry, red - (late boil kettle addition) 2.3 11.1%
8.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.7 Boil 60 min 26.03 7%
20 g Azacca20 g Azacca Hops Pellet 11.9 Boil 60 min 28.1 9.3%
40 g Azacca40 g Azacca Hops Pellet 11.9 Whirlpool at 80 °C 25 min 4.76 18.6%
40 g Amarillo40 g Amarillo Hops Pellet 9.1 Whirlpool at 80 °C 25 min 3.64 18.6%
40 g Azacca40 g Azacca Hops Pellet 11.9 Dry Hop 4 days 18.6%
60 g Amarillo60 g Amarillo Hops Pellet 9.1 Dry Hop 4 days 27.9%
215 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.3 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 24.3 L) 24
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"BerrIPA" American IPA beer recipe by AckwellP. All Grain, ABV 6.4%, IBU 62.53, SRM 12.98, Fermentables: (Red Wheat, Rye, Pale 2-Row, Biscuit, Cane Sugar, Blueberry, Peach, Lactose (Milk Sugar), Raspberry, red) Hops: (Galaxy, Azacca, Amarillo)
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  • Last Updated: 2017-02-16 08:15 UTC