Licorice barley wine - Beer Recipe - Brewer's Friend

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Licorice barley wine

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Wednesday December 28th 2016
1.102
1.026
10.1%
43.8
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 9.3%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 37%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.6%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.8%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 13.56 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 17.87 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 12.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Star anise Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.38 9.5  
Mash volume with grains 2.92 11.7  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Licorice barley wine" English Barleywine beer recipe by Brewer #78748. All Grain, ABV 10.05%, IBU 43.76, SRM 20.43, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Dry Malt Extract - Amber, Aromatic Malt, Special B) Hops: (East Kent Goldings) Other: (Star anise)
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  • Last Updated: 2016-12-29 08:51 UTC