Wheat pale ale *paws for pic* - Beer Recipe - Brewer's Friend

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Wheat pale ale *paws for pic*

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dead Bug Brewing
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 28th 2016
1.047
1.010
5.0%
55.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 47.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.2 Boil 60 min 20.65 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.71 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.2 Boil 15 min 10.25 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.65 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 168 °F 120 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Wheat pale ale *paws for pic*" American Amber Ale beer recipe by Dead Bug Brewing. All Grain, ABV 4.95%, IBU 55.27, SRM 6.59, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L) Hops: (Willamette, Cascade)
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  • Last Updated: 2017-06-13 03:06 UTC