Historic Pilsner Urquell - Beer Recipe - Brewer's Friend

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Historic Pilsner Urquell

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Zymergy July August 2011
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday December 28th 2016
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1.053
1.012
5.4%
40.2
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Bohemian Pilsner10.5 lb Bohemian Pilsner 38 1.9 90.3%
2 oz German - CaraBohemian2 oz CaraBohemian 33 75 1.1%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 3.2%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.60 g Artisan - Saaz (Czech)19.6 g Saaz (Czech) Hops Pellet 3.5 Boil 80 min 8.24 12.2%
70 g Artisan - Saaz (Czech)70 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 28.5 43.5%
32.20 g Artisan - Saaz (Czech)32.2 g Saaz (Czech) Hops Pellet 3.5 Boil 15 min 3.5 20%
39.20 g Artisan - Saaz (Czech)39.2 g Saaz (Czech) Hops Pellet 3.5 Dry Hop (High Krausen) 5 days 24.3%
161 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add 4 Grams slacked Lyme after boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 qt Temperature 68 °F 100 °F 30 min
15 qt Temperature 100 °F 149 °F 60 min
15 qt Temperature 149 °F 158 °F 10 min
15 qt Temperature 158 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.91 11.6  
Mash volume with grains 3.84 15.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 7.3 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.41 g | 37.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.09 g | 24.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.2 40.8
Equipment Profile Used: System Default
 
Notes

Dry Hop 1 oz in keg 7 days.

Ending Cell Count: 510 billion cells
Resulting Pitch Rate: 1.91M cells / mL / °P

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  • Last Updated: 2024-01-04 01:09 UTC