Old Chub (Extract) - Beer Recipe - Brewer's Friend

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Old Chub (Extract)

217 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brew Your Own magazine
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday December 28th 2016
1.065
1.019
6.1%
18.2
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25.5%
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light 35 4 46.8%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 4.3%
18 oz United Kingdom - Dark Crystal 80L18 oz Dark Crystal 80L 33 80 9.6%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.4%
3.50 oz United Kingdom - Chocolate3.5 oz Chocolate 34 425 1.9%
6 oz Belgian - Special B6 oz Special B 34 115 3.2%
4.50 oz American - Smoked Malt4.5 oz Smoked Malt 37 5 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 60 min 18.2 100%
0.70 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Old Chub (Extract)" Scottish Export beer recipe by Brew Your Own magazine. Extract, ABV 6.05%, IBU 18.2, SRM 21.56, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Dark Crystal 80L, Munich - Light 10L, Chocolate, Special B, Smoked Malt) Hops: (Nugget)
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  • Last Updated: 2016-12-28 02:07 UTC