Sour - Beer Recipe - Brewer's Friend

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Sour

185 calories 19.2 g 16 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Wednesday December 28th 2016
1.056
1.014
5.5%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 100%
4 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.19 g | 16.8 qt) 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Sour" American Light Lager beer recipe by Airhan. Extract, ABV 5.51%, IBU 0, SRM 4.7, Fermentables: (Dry Malt Extract - Light)
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  • Last Updated: 2016-12-28 00:53 UTC