Citra Simcoe IPA - Beer Recipe - Brewer's Friend

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Citra Simcoe IPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Me Brewing
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday December 28th 2016
1.078
1.019
7.7%
39.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Wheat1 lb Wheat 38 1.8 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Ctz0.1 oz Ctz Hops Extract 66.1 Boil 60 min 39.92 1.2%
2 oz Citra2 oz Citra Hops Pellet 13 Whirlpool at 170 °F 20 min 24.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 24.7%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 24.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 24.7%
8.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 3 24 100 128 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HDGNJX2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.65 10.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 2.5 10  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Citra Simcoe IPA" American IPA beer recipe by Beer Me Brewing. All Grain, ABV 7.7%, IBU 39.92, SRM 4.53, Fermentables: (Pale 2-Row, Wheat) Hops: (Ctz, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 17:35 UTC