Oån Guden! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oån Guden!

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BillyBadd
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday December 27th 2016
1.048
1.011
4.9%
16.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 57.9%
4 lb German - Munich Light4 lb Munich Light 37 6 21.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 15.8%
1 lb German - Carapils1 lb Carapils 35 1.3 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 7.19 28.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 5.53 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 30 min 2.21 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 15 min 1.78 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlflock Other Boil 15 min.
4 tbsp Gelatin Fining Kegging 21 days
 
Yeast
GigaYeast - German Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 992 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BillyBadd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 114 95 9 208
Adjust water pH to 5.4 follow link above to the calculator.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Protein rest Temperature -- 120 °F 30 min
Beta Amylase Temperature -- 145 °F 30 min
Alpha Amylase Temperature -- 158 °F 30 min
Mash-out Temperature -- 168 °F 15 min
9 gal Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.68 qt/lb 7.98 31.9  
Mash volume with grains 9.5 38  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.16 g | 32.6 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Add one tablet of campden to the strike water

Last Updated and Sharing
 
750
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-28 01:40 UTC