442 Calypso - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

442 Calypso

150 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday December 27th 2016
11.4 °P
2.4 °P
4.8%
44.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Finland - Pale Ale Malt18 lb Pale Ale Malt 36 2 90%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
1 lb American - Wheat1 lb Wheat 38 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Boil 40 min 25.64 15.4%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 14.9 Boil 10 min 15.88 23.1%
2 oz Calypso2 oz Calypso Hops Pellet 14.9 Aroma 1 min 2.52 30.8%
2 oz Calypso2 oz Calypso Hops Pellet 14.9 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt 170 hydration water Infusion -- 155 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.17 g | 36.7 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"442 Calypso" American Pale Ale beer recipe by Badpallet. All Grain, ABV 4.77%, IBU 44.04, SRM 3.62, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat) Hops: (Calypso)
Last Updated and Sharing
 
557
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-07 14:10 UTC