Stout #1 - Beer Recipe - Brewer's Friend

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Stout #1

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday December 27th 2016
1.067
1.022
5.8%
41.7
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 62.9%
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt 28 2 16.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.3%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 3.3%
0.35 lb American - Caramel / Crystal 80L0.35 lb Caramel / Crystal 80L 33 80 2.3%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hop Shot3 oz Hop Shot Hops Pellet 3.053 Boil 60 min 30 75%
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 15 min 11.7 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.72 18.9  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Stout #1" American Stout beer recipe by kcq101. All Grain, ABV 5.84%, IBU 41.7, SRM 35.98, Fermentables: (Maris Otter Pale, Oat Malt, Flaked Oats, Roasted Barley, Pale Chocolate, Cara Malt, Caramel / Crystal 80L) Hops: (Hop Shot, Cluster)
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  • Last Updated: 2016-12-27 21:57 UTC