American Mosaic Wit - Beer Recipe - Brewer's Friend

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American Mosaic Wit

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 27th 2016
1.047
1.013
4.5%
21.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 47.6%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 38.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.3 First Wort 0 min 17.14 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 5 min 4.37 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 7 0 101 63 0
Mash Water - 4 gallons
Gypsum - 1 gram
Calcium Chloride - 2.4 grams
Epsom Salt - 1 gram

Sparge water - 4 gallons
additions same as above
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"American Mosaic Wit" American Wheat Beer recipe by Ryan. All Grain, ABV 4.49%, IBU 21.5, SRM 3.98, Fermentables: (Red Wheat, Rye, Pale 2-Row, Rice Hulls) Hops: (Perle, Mosaic) Other: (coriander )
Last Updated and Sharing
 
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  • Last Updated: 2017-02-07 09:00 UTC