Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

267 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Tuesday December 27th 2016
1.086
1.022
8.5%
69.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 52.3%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 5.2%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 3.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.3%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2%
1 kg United Kingdom - Munich1 kg Munich 37 6 13.1%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 6.5%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 6.5%
0.75 kg Dry Malt Extract - Light0.75 kg Dry Malt Extract - Light 42 4 9.8%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Leaf/Whole 14.6 Boil 60 min 45.7 63.6%
20 g Warrior20 g Warrior Hops Leaf/Whole 14.6 Boil 45 min 23.97 36.4%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.3
Mash volume with grains 21.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by arghmeinaugen. All Grain, ABV 8.48%, IBU 69.67, SRM 50, Fermentables: (Pale 2-Row, Carafa III, Oat Malt, Chocolate, Roasted Barley, Munich, Maris Otter Pale, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Light) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-28 10:16 UTC