NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bruno
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday December 27th 2016
1.066
1.016
6.5%
70.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 77.3%
340 g Corn Sugar - Dextrose340 g Corn Sugar - Dextrose 46 0.5 5.3%
680 g German - Wheat Malt680 g Wheat Malt 37 2 10.5%
450 g German - Caramel Pils450 g Caramel Pils 35 2.4 7%
6,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 14 Boil 60 min 6.45 1.4%
28 g Columbus28 g Columbus Hops Pellet 14 Boil 10 min 16.37 9.8%
71 g Columbus71 g Columbus Hops Pellet 14 Hopback at 82 °C 30 min 47.34 24.7%
42 g Columbus42 g Columbus Hops Pellet 14 Dry Hop 5 days 14.6%
142 g El Dorado142 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 49.5%
287 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 250 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.6 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (hopback) -0.4
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Bruno. All Grain, ABV 6.48%, IBU 70.16, SRM 4, Fermentables: (Pilsner, Corn Sugar - Dextrose, Wheat Malt, Caramel Pils) Hops: (Columbus, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 19:13 UTC