Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.75 lb | Belgian - Pilsner | 37 | 1.6 | 85.5% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.6% | |
0.50 lb | German - CaraAroma | 34 | 130 | 3.6% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.6% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Goldings | Pellet | 4.9 | Boil | 90 min | 8.59 | 20% | |
1 oz | Goldings | Pellet | 4.9 | Boil | 20 min | 9.72 | 40% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 1 min | 0.49 | 40% | |
2.50 oz / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.9 gal | Temperature | -- | 153 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.31 g | 41.3 qt) | 10.12 | 40.5 |
Mash volume with grains (equipment estimates 11.41 g | 45.7 qt) | 11.22 | 44.9 |
Grain absorption losses | -1.72 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) | 8.15 | 32.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 10.12 | 40.5 |
Equipment Profile Used: | System Default |