Galactus DIPA - Beer Recipe - Brewer's Friend

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Galactus DIPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://brulosophy.com/recipes/macc-ipa-by-ray-foun
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday December 27th 2016
1.070
1.012
7.7%
84.6
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 90.9%
10 oz American - Vienna10 oz Vienna 35 4 7.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.5%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g IBU Injector4 g IBU Injector Hops Pellet 75 Boil 60 min 59.93 6.7%
14 g Galaxy14 g Galaxy Hops Pellet 15.4 Boil 15 min 21.37 23.3%
14 g Galaxy14 g Galaxy Hops Pellet 15.4 Dry Hop 1 days 23.3%
14 g Galaxy14 g Galaxy Hops Pellet 15.4 Boil 1 min 1.86 23.3%
14 g Loral14 g Loral Hops Pellet 11.6 Boil 1 min 1.4 23.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4.5 g Gypsum
1.5g CaCL
2ml Lactic

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XXXW0YB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.53 22.1  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.69 g | 10.8 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Galactus DIPA" Double IPA beer recipe by http://brulosophy.com/recipes/macc-ipa-by-ray-foun. BIAB, ABV 7.65%, IBU 84.56, SRM 4.5, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (IBU Injector, Galaxy, Loral) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 21:38 UTC
  • Snapshot Created: 2016-12-27 18:03 UTC
  • Link To Parent Recipe