Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pilsner | 37 | 1.8 | 66.7% | |
8 lb | American - Munich - Dark 20L | 33 | 20 | 33.3% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Leaf/Whole | 8.5 | Boil | 75 min | 25.41 | 40% | |
3 oz | Tettnanger | Leaf/Whole | 8.5 | Hopback at 220 °F | 15 min | 15.92 | 60% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 oz | French Oak Chips (Tea) | Flavor | Primary | 21 days |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36 qt | Infusion | -- | 154 °F | 90 min | |
31 qt | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) | 7.75 | 31 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 12.11 | 48.5 |
Hops absorption losses (hopback) | -0.11 | -0.5 |
Going into fermentor | 12 | 48 |
Total: | 16.75 | 67 |
Equipment Profile Used: | System Default |