NE IPA #1 - Beer Recipe - Brewer's Friend

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NE IPA #1

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday December 27th 2016
1.066
1.018
6.3%
23.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.24 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tsp Gypsum = .9 grams
1/4 tsp CaCl = 1.1 grams
1/4 tsp Epsom Salt = 1.3 grams
1/4 tsp Canning Salt = 1.8 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.49 g | 41.9 qt) 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Need to double for Saison
26.5# grain
1.98qt/lb mash
15.3 gallon mash
13.25 gallons of water
Mash 154
Grain=62 strike=

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  • Last Updated: 2017-01-09 02:09 UTC