Hoppsan - Beer Recipe - Brewer's Friend

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Hoppsan

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric/Per
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday December 27th 2016
1.056
1.017
5.2%
38.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.21 kg German - Pilsner5.21 kg Pilsner 38 1.6 90.9%
473.68 g German - Vienna473.68 g Vienna 37 4 8.3%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 60 0.9%
5,733.68 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.76 g Saaz17.76 g Saaz Hops Leaf/Whole 2.2 Boil 60 min 4.42 11.6%
11.84 g Chinook11.84 g Chinook Hops Leaf/Whole 10.4 Boil 60 min 13.93 7.7%
23.68 g Chinook23.68 g Chinook Hops Leaf/Whole 10.4 Whirlpool at 96 °C 15 min 8.76 15.4%
50 g Motueka50 g Motueka Hops Pellet 6.6 Whirlpool at 96 °C 15 min 11.73 32.6%
50 g Motueka50 g Motueka Hops Pellet 6.6 Dry Hop 6 days 32.6%
153.28 g / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 1.2 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D1HYFXX

41 liter vatten
CaSO4: 7g
MgSO4: 1.3g
CaCl2: 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mäsk Infusion -- 70 °C 60 min
6 L Kok 1/3 av mäsk Decoction -- 100 °C 20 min
18 L Lakning Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22.5
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Jäsning: 2017-01-05
Sekundär/dryhop: 2017-01-17 (OG: 1.021)
Tappning fat: 2017-02-07
Tappning flaska: 2017-02-13
OG: 1.058
FG: 1.018
ABV: 5.25%
Blev ca 17 liter i fatet

Whirlpool/hopstand ca 15 min. Glömde protafloc i koket. Använde pump/värmeväxlare för första gången.
Ca 20 liter.

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  • Last Updated: 2017-02-13 22:45 UTC